Bhutte Ke Kebab
Servings
Up to 8
Heat Level
Prep Time
40 min
Cook Time
10 min
This classic street food dish is the perfect starter for any curry night in. These moreish, crispy sweetcorn bites with a hint of spice from our Tikka Masala Curry Spice Paste are delicious—one is never enough!
Recipe calls for
Ingredients
- 1 can (15.25 oz) corn, drained
- ½ block (7 oz) paneer, grated
- 1 tsp ginger, finely chopped
- 1 tsp garlic, finely chopped
- 1 green chile, finely chopped (optional)
- 3 tbsp fresh cilantro, chopped
- ½ cup Patak’s® Tikka Masala Curry Spice Paste
- 1 tsp garam masala
- 1 tbsp butter, melted
- 4 tbsp breadcrumbs
- Salt, to taste
- 2 tsp chaat masala (optional)
