Beef Madras



Recipe divider line

Heat Level

Purple pepperPurple pepperGray pepper

Recipe divider line

Prep Time

10 min

Recipe divider line

Cook Time

40-50 min

As one of our spicier curries, the Madras Curry Spice Paste and beef complement each other to make a wonderful flavor-packed dish. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

Divider M divider


  • 2 tbsp oil
  • 1 medium onion, diced
  • 4 tbsp Patak’s® Madras Curry Spice Paste
  • ½ lb beef, diced
  • 1 cup tomatoes, chopped
  • ½ cup water
  • Cilantro, chopped (garnish)


  1. In a medium pan, heat the oil and fry the onion. 
  2. Stir in Patak’s® Madras Curry Spice Paste and the beef. 
  3. Cook for 3 min to sear the meat. 
  4. Add the tomatoes and water, mix well and cover. 
  5. Simmer for 40 min or until the meat is cooked through. 
  6. Garnish with cilantro and serve with rice or naan.
You might also like