BBQ Tandoori Ribs




15 min


75 min

Refreshing, zesty and an all-around favorite! Elevate this classic by giving it a modern twist! Once your taste buds get a load of these flavors, pat yourself on the back for a job well done.


Tandoori Simmer Sauce


  • 2 racks baby back ribs (about 4 lb), each rack cut in half
  • 1 jar Patak’s® Tandoori Simmer Sauce
  • ¼ cup pineapple juice
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 2 tsp sesame oil

Bacon Wrapped Asparagus:

  • 16 asparagus spears, trimmed and cut in half
  • 8 slices bacon, halved crosswise


  1. Boil a large pot of salted water on the stovetop and add the ribs. Simmer over medium-low heat for 45 to 60 min, or until tender. Using tongs, remove them from water.
  2. Preheat the Grill to medium and grease the grill.
  3. In a medium bowl, mix the Patak’s® Tandoori Simmer Sauce, pineapple juice, brown sugar, soy sauce and sesame oil.
  4. Place the ribs and the tandoori mixture in a large freezer bag.
  5. Toss to coat. Occasionally basting with the remaining tandoori mixture, cook on the grill for 15 min, or until charred.
  6. Serve with Bacon Wrapped Asparagus.

Bacon Wrapped Asparagus:

  1. Wrap two pieces of asparagus with one piece of bacon.
  2. Pierce with a metal skewer or soaked wooden skewer.
  3. Grill over low heat for 4 to 6 min or until the bacon is golden and the asparagus is tender.
  4. Remove from skewer before serving.