BBQ Style Butter Chicken

SERVINGS

4

HEAT LEVEL
COOK TIME

10 mins

These tasty skewers are ideal for a summer BBQ with your family. Easily customizable, they make a scrumptious addition to any lunch or dinner occasion!

RECIPE CALLS FOR

BBQ Butter Chicken

Ingredients

  • 1 lb boneless chicken thighs, cut into 2-inch pieces
  • 1 red pepper, cut into 2-inch pieces
  • 1 red onion, cut into wedges
  • 4 bamboo skewers, soaked in water
  • 1 tbsp oil
  • 1 package Patak’s® BBQ Butter Chicken Seasoning Rub
  • Butter for basting
  • Green salad, rice, or naan for serving (optional)

Instructions

  1. In a large bowl, combine the chicken pieces, red pepper chunks, and onion wedges.
  2. Add 1 tablespoon of oil and Patak’s® BBQ Butter Chicken Seasoning Rub. Mix well to ensure all pieces are evenly coated.
  3. Thread the seasoned chicken, peppers, and onions onto the pre-soaked bamboo skewers, alternating between the ingredients.
  4. Preheat your barbecue grill to medium-high heat.
  5. Place the prepared skewers on the grill and cook for approximately 10 minutes. While grilling, baste the skewers lightly with melted butter and turn them regularly to ensure even cooking and to prevent burning.
  6. Continue grilling until the chicken is cooked and the vegetables are tender with a slight char.
  7. Remove the skewers from the grill and let them rest for a few minutes.
  8. Serve the grilled chicken skewers hot, accompanied by a fresh green salad, steamed rice, or warm naan bread, as per your preference.

Notes

  • Also delicious with paneer or shrimp.
  • Great in the air fryer or pan-fried.
  • For a deeper flavor, mix in 2 tbsp of yogurt and marinate for 4 hours.