Chutney, Cheese and Cranberry Bites

HEAT LEVEL
PREP TIME

10 min

COOK TIME

30 min

Spoon cranberries and Patak’s® Sweet Mango Chutney atop your favorite soft cheeses and apple slices for a delectable burst of color and taste.

RECIPE CALLS FOR

Sweet Mango Chutney

Ingredients

  • ½ cup dried cranberries
  • ¼ cup water
  • 2 tbsp sugar
  • 1 tbsp fresh ginger, finely chopped
  • ¾ cup Patak’s® Sweet Mango Chutney
  • 1 brick cream cheese or soft cheese
  • 1 apple, sliced
  • Toasted baguette, sliced

Instructions

  1. Combine the dried cranberries, water, sugar and ginger in a small saucepan, and bring to boiling.
  2. Cover, remove from heat and let stand for 15 min.
  3. Stir in the Patak’s® Sweet Mango Chutney, cover and chill at least 2 hours (overnight recommended).
  4. Spoon the cranberry chutney on top of Brie cheese, goat cheese or cream cheese.
  5. Serve with apple slices and toasted baguette slices.

Notes

Refrigerate chutney, covered, up to 2 days. Adapted from Food.com