Vindaloo Spice Paste

Patak’s® Vindaloo Spice Paste is a complex blend of freshly ground spices, providing a delicious base for an authentic Indian Vindaloo curry dish.

Water, Spices (Including Paprika, Ground red pepper, Tumeric, and Cumin), Canola oil, Salt, Corn flour, Acetic acid, Contains 2% or less of Tamarind, Garlic powder, Citric acid.

Allergy Advice

May Contain: traces of Peanut, Almond, Cashew, and Coconut.

Recipes made with this product

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