Madras Yellow Dal
Savory lentils and sweet peppers cooked in creamy coconut milk with fragrant curry leaves and warming spices – our version of a southern Indian-style Dal dish! PERFECT FOR LUNCH OR DINNER.
Ingredients
Ingredients: coconut milk, water, lentils, red sweet pepper, split chickpea, coconut oil, salt, curry leaves, garlic puree, cumin seeds, chili powder, turmeric powder, mustard seeds, ginger puree.
Allergy Advice
Contains: Mustard
May Contain: Peanuts, Tree nuts, Soy, Milk.
Recipes made with this product
No recipe is yet associated with this product.