Lentil & Veggie Tikka Masala

Patak’s® Lentil & Veggie Tikka Masala is a vegetarian twist on a traditional Tikka Masala dish. This flavorful, medium heat curry is made with lentils, beans, pumpkin, red pepper, and a balanced melody of other veggies. Perfect as a quick meal or delicious side, great as an individual serving or can be shared. Simply heat, eat, and enjoy on its own, with naan bread or rice.

Water, Potatoes, Pumpkin, Onions, Tomatoes, Black grams, Red sweet peppers, Carrots, Tomato paste, Sweet potatoes, Red kidney beans, Cream, Sunflower oil, Garlic paste, Ginger paste, Yogurt, (Pasteurized milk, Skimmed milk powder, Culture) Salt, Garam masala, Coriander leaves, Cumin seeds, Chili paste, Coriander powder, Turmeric powder.

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