Patak's Recipes |
 |
Curried Chicken
Curried chicken has never been so simple or so flavorful! This recipe uses our Mild Curry Paste; use Hot Curry Paste if you prefer a hotter dish.
- Serves 4
- Preparation Time 10 mins
- Cooking Time 15 mins
| What would you like to do next? |
|---|
| » View Ingredients |
|
1 pound boneless, skinless chicken
½ tablespoon oil
1 cup diced onion
¼ to ½ cup Patak’s® Mild OR Hot Curry Paste
1 whole can (15 ounces) diced tomatoes, un-drained
1 tablespoon corn starch
¾ cup water
Peanuts, cashews, raisins, grated coconut or cilantro as garnish if desired.
Rice - Basmati rice is the more authentic but any rice will work fine.
|
| » View Cooking Instructions |
|
Cut chicken into bite size pieces. Heat oil in large skillet; add onion and cook 2 to 3 minutes until onion is tender. Add chicken and cook until lightly browned, turning once.
Add curry paste; cook for 1 minute. Add tomatoes. Combine corn starch and water; mix well and add to skillet. Simmer, uncovered until the chicken is thoroughly cooked, about 15 minutes.
Serve over the hot cooked rice.
Top with peanuts, cashews, raisins, coconut or cilantro if desired. Any of these individually or in combination work well as a garnish. |
| » View print friendly version of recipe |
| » Search for a new recipe |
| Rate this recipe |
|---|
|
At Patak's we value your feedback, if you have tried this recipe please tell us what you thought of it by choosing from the star rating below. |
This product has 1325 ratings
|
| Subscribe to our monthly e-mail | |
|---|---|
|
If you would like to know more about Patak's products and recipes, why not subscribe to our monthly e-mails below: |
|
