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Chick Pea Stew with Tomatoes (Chana Masala)
This satisfying meatless meal is loaded with layers of delicious flavor, and so easy to make.
Prep Time: 15 minutes
Cook Time:20 minutes
Makes: 4 to 6 servings
Ingredients
Instructions

Combine curry paste, garam masala, onion, ginger, chile and garlic in the bowl of a blender or food processor and process for 20 to 30 seconds, or until finely chopped.

Heat oil in a nonstick skillet over medium heat. Add onion mixture and tomatoes; cook for 2 to 3 minutes stirring to blend. Stir in simmer sauce, water and garbanzo beand and continue cooking for 10 to 15 minutes stirring occasionally until slightly thickened. Top with cilantro and serve immediately.


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Chick Pea Stew with Tomatoes (Chana Masala)
This satisfying meatless meal is loaded with layers of delicious flavor, and so easy to make.
Prep Time: 15 minutes
Cook Time:20 minutes
Makes: 4 to 6 servings
Ingredients
1 tablespoon Patak's® Mild Curry Paste
OR Patak's® Hot Curry Paste
1 tablespoon garam masala seasoning
1 cup diced onion
2 teaspoons fresh minced ginger
1 jalapeno chile pepper, stemmed and seeded
2 cloves garlic
2 tablespoons olive oil OR ghee
2 cups diced tomatoes
1 jar Patak's® Tikka Masala Curry Simmer Sauce
1/2 cup water, chicken broth OR vegetable broth
2 cans (15-ounces each) garbanzo beans, rinsed and drained
Salt and pepper to taste
1/4 cup loosely packed fresh cilantro
Instructions

Combine curry paste, garam masala, onion, ginger, chile and garlic in the bowl of a blender or food processor and process for 20 to 30 seconds, or until finely chopped.

Heat oil in a nonstick skillet over medium heat. Add onion mixture and tomatoes; cook for 2 to 3 minutes stirring to blend. Stir in simmer sauce, water and garbanzo beand and continue cooking for 10 to 15 minutes stirring occasionally until slightly thickened. Top with cilantro and serve immediately.