Vindaloo Curry Paste
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Portuguese settlers brought this dish to the Goa region of India. The name comes from the Portuguese “Vinho de Alho,” meaning “of wine and garlic.” The fiery heat was later added in line with local Goan tastes, and the world-famous “Vindaloo” was born. For hot-food lovers only!
100% Natural. No Artificial Preservatives, Flavors or Colors.