Meena Pathak

Meena Pathak and her daughter, Anjali celebrate Indian cooking with the release of their new recipe book. The book was launched in the USA in the fall of 2007.

Meena's first book, Flavors of India, won the Gourmand World Cookbook Award in 2002 for Best First Cookbook. (She has also written Indian Cooking for Family and Friends)

Meena Pathak Celebrates Indian Cooking contains stunning photography and mouth-watering recipes, which reflect the changes in Indian cuisine since Patak's was founded in 1957.

The book, published by New Holland, introduces a range of healthy recipes, from easy-to-cook snacks such as Tikka Potato Wedges & Dip, to classic favorites, such as Rogan Josh Lamb Shanks. There are perfect dishes for any occasion, whether it is a casual get-together, a barbecue, or a more elaborate dinner party.

Meena said: "Over the past 50 years, social changes have affected cooking styles and culinary tastes all over the world. The modern cook has less time to spend in the kitchen and is more concerned about healthy eating, this book contains recipes which reflect all these changes while celebrating the traditions of classic Indian cooking."

Meena Pathak Celebrates Indian Cooking is available from most book stores priced at $19.99.